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Hume Highway Sutton Forest
NSW 2577

p: 02 4878 9499
f: 02 48789133

www.stonesrestaurant.com.au
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    Stones at Eling Forest Winery

    Nestled in the rolling hills of Sutton Forest, half way between Sydney and Canberra lies Stones at Eling Forest Winery. An active farm on 175 acres offering an Award Winning Fine Dining Restaurant, Cellar Door, 
    Conference/Function Centre, Guest House and Private Dining rooms.
    Your hosts Mark and Megan Stone are internationally trained Chefs and have worked in some of the best Restaurants in the world and bring their talent to the highlands. The two year old function centre offers a green and courtyard, with large balcony and separate toilet facilities. The room can be split into three sections allowing multipurpose activities at once.
    Conference facilities available are as follows:
    • Theatre style  200
    • Classroom style  80
    • Ushaped 100
    • Rooms split into three sections (breakout area)
    • Banquet 200
    • Accommodation facilities – 14 
    We specialise in the following events:
    • Charity 
    • Awards
    • Camping facilities for Conferences
    • Team building activities
    • Master Chef classes
    • Yuletide events
    • Picnics
    • Car Shows
    • Dinners
    • Cocktail parties
    • Outside Catering
    Testimonal: (5 day Conference - January 2010 – Taikoz General Manager David Sidebottom
    "The group were inspired  by the hospitality that greeted them and in the evaluation attendees gave an overwhelming "excellent" to the food, ambience and warm welcome at Stones. The 2011 course is already being planned with the addition of a public concert enabling Southern Highlands to experience Taikoz first hand".
    Friday
    Aug272010

    Stones Wins Again....

    Restaurant and Catering awards 2010

    "Best Restaurant in a Winery on the South Coast"

    Two Years consecutively.

     

    Megan Stone recently filmed a promotional video for 'Graze and Flavour' Towrang, local growers of rare Black Pigs and Hampshire Down and Suffolk sheep. Megan shows how to unpack the online order when it arrives to you preparing delicious meals.

     

    Mark Stone is a Regular On Kerrie-Ann. Mark Created his Deconstructed Tiramisu and the worlds best hot chocolate.

     

    Fremantle Media, the makers of "Master Chef" recently stayed here for 24 hours with the Stones organising the Master Chef competition for 2011. The CEO and Directors were very impressed with their stay and the degustation menu presented to them.

     

    Tristan Rosier - Chef, has just returned from the UK after training for 3 weeks in some of the Best Restaurants in the world.

    Plateau - Canary Wharf

    Gordon Ramsay's - Hospital Rd, Chelsea

    Windows - Chris Galvin's at the Hilton

    | Print ArticlePrint Article | |
    DateFriday, August 27, 2010 at 3:19PM