‘Woodside’ 252 Centennial Road,
Bowral, NSW 2576
p: 02 4861 8701
f: 02 4861 8705
Overlook the breathtaking views of the winery and enjoy the stunning setting for your a la carte lunch or modern high tea.
Centennial Vineyards Restaurant is located on a 320 acre estate in the heart of the picturesque Southern Highlands and is located 90 minutes from Sydney & Canberra.
Owners Robin and Mandy Murray have created a wonderful dining experience within a beautifully appointed restaurant. Soaring baronial ceilings with aged timber beams are striking features of this beautiful space and full length windows allow you to overlook the breath taking views of the winery. Request the expansive verandah that wraps around the front of the building, a truly magical place to sit and enjoy the vineyard dining experience. Robin & Head Chef Warrick Brook offer modern Australian cuisine, influenced by French and Italian influences. They feature local producers throughout their seasonal menu’s and showcase premium Southern Highland producers, including Cuttaway Creek Raspberry Farm, Small Cow Farm cheese, Craig Cook for local beef, Mittagong Tunnel mushrooms, just to name a few.
Specialities and some of our customer favourites are the tasting platter featuring seasonal local produce for one or more. Crumbed Berrima Ridge egg, Mittagong Tunnel mushrooms fennel & orange salad with tomato salsa or try the twice baked roasted pumpkin, local fetta & spinach soufflé, parmesan cream, apple & walnut salad. To tempt your tastebuds, finish off with vanilla & orange scented pannacotta, marinated figs, Persian fairy floss. Each course is beautifully matched with award winning Centennial Vineyards wines or you may prefer to select a bottle from the extensive Reserve list.
This adaptable venue can be booked for corporate dinners, launches, weddings and special events to create memorable special occasions.
Centennial Vineyards Restaurant offers a truly unique food and wine experience and caters for a variety of diverse events, including the monthly Supper Club on the first Thursday of each month. A guest speaker entertains, while guests enjoy a supper bowl and a glass of specially selected Centennial wine.
Open 7 days for Morning Tea, Lunch and Afternoon Tea, 10:00am – 5:00pm daily & High Tea week days only 11am – 4pm
Wednesday- Sunday, 12-3
An Avant-garde approach to food, showcasing some of the Southern Highlands and Australia’s best produce
Modernism mixed with a little Orthodox
For groups over 12 guests we offer a group menu
Private room hire also available
For enquiries please email : events@cvrestaurant.com.au
Monday, February 14, 2011 at 12:14PM If you are looking for a delicious High tea then look no further!
Visit Centennial Vineyards Restaurant, now open on Tuesdays!
Sit back & enjoy the stunning views while enjoying a glass of award winning sparkling wine, a selection of delicious finger sandwiches, savoury & sweet pastries & homemade scones, jam & cream. Also served with coffee & tea.
General High Tea Package: $30
Rose High Tea Package: $36
Bubbles High Tea Package: $39
Children's High Tea: $16
High Tea in The Vines:
Monday to Friday from 11am - 4pm
Booking essential on 4861 8701
Parking at rear of restaurant.
Wheelchair & disabled facilities.
Normal a-la-carte menu available ever day excep Tuesday.
Email: events@cvrestaurant.com.au
Website: www.centennialrestaurant.com.au
Wednesday, August 11, 2010 at 1:54PM 
